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FROZEN BANANAS ON A STICK

WITH HOMEMADE MAGIC SHELL

(from David Lebovitz, The Perfect Scoop)

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12 oz. dark chocolate, chopped

1/3 cup coconut oil

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Simmer together over double boiler or in the microwave. When cool, put some in a small drinking glass and dip frozen bananas for a snack. The rest can be refrigerated and gently reheated.

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