FROZEN BANANAS ON A STICK
WITH HOMEMADE MAGIC SHELL
(from David Lebovitz, The Perfect Scoop)
12 oz. dark chocolate, chopped
1/3 cup coconut oil
Simmer together over double boiler or in the microwave. When cool, put some in a small drinking glass and dip frozen bananas for a snack. The rest can be refrigerated and gently reheated.